Tuesday, July 3, 2018

Asparagus with Roast Garlic and Shallots

Yield: 2-3 servings

1 bunch asparagus
3 cloves garlic (peel on)
2 tbsp olive oil, divided
1 large shallot, sliced
1 tbsp parsley, chopped
1 tbsp basil, chopped
1/2 tsp thyme, chopped
1/2 tsp cayenne pepper
salt and pepper

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Place asparagus on baking sheet. Place garlic cloves on same baking sheet. Drizzle with one tablespoon of olive oil and season with salt and pepper. Bake for 10 minutes.
3. In a medium pan, heat the second tablespoon of olive oil over medium heat. Sauté shallots until they start to caramelize, about 10 minutes. Remove from heat and set aside.
4. In a small bowl, combine the fresh herbs with the roasted garlic. Add the cayenne pepper, salt, and pepper. Stir to combine.
5. To serve, top the asparagus with caramelized shallots and the roasted garlic and fresh herbs.


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