Saturday, July 7, 2018

Shaved Brussel Sprout Salad

Yield: 4 servings

1 pound Brussels sprouts, thinly sliced
1 tbsp olive oil
1/2 tsp salt
1 shallot, thinly sliced
1 bunch radishes, thinly sliced
1 small fennel bulb, thinly sliced
1 mandarin orange, segmented
zest and juice of 1/2 lemon
1 tbsp champagne vinegar
1 tsp ground ginger

1. In a large bowl, combine the sprouts, oil, and salt. Using your hands, massage the mixture for a few minutes, or until the toughest fibers begin to break down.
2. Add the shallot, radish, fennel, and orange to the bowl. Toss to combine.
3. In a small bowl, combine the lemon zest, juice, vinegar, and ginger powder. Whisk to combine. Add the to salad and toss to combine.


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