Fennel, Celery, and Apple Slaw

Yield: 4 servings

3 tbsp olive oil

2 tbsp apple cider vinegar

1 tbsp lemon juice

1/2 tsp maple syrup

1 tbsp tarragon, chopped

2 small fennel bulbs, thinly sliced

3 celery stalks, thinly sliced diagonally

1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned

salt and pepper

1. In a small bowl, whisk olive oil, apple cider vinegar, lemon juice, maple syrup, and tarragon together.

2. In a large bowl, combine sliced fennel, celery, and apple. Toss with dressing. Season to taste with salt and pepper.

https://www.bonappetit.com/recipe/celery-apple-and-fennel-slaw