Banana Bread (Sugar-Free)

Yield: 1 loaf

3 eggs

1/2 cup mashed banana (1 large banana, very ripe)

2 tbsp butter, melted

1 1/2 cups almond flour

1/4 cup swerve

2 tsp cinnamon

1 tsp baking powder

1/4 cup walnuts, crushed

1. Preheat the oven to 350F. Line a loaf pan with parchment paper.

2. Using an electric mixer, beat the eggs together with the mashed banana and melted butter until smooth.

3. In another bowl, stir together the dry ingredients (almond flour, swerve, cinnamon, and baking powder).

4. Add dry ingredients to the egg/banana mixture and stir until combined.

5. Stir in the crushed walnuts, reserving some to sprinkle over the top of the bread.

6. Fill the prepared pan with batter. Sprinkle the leftover walnuts on top.

7. Bake for about 40 minutes or until a knife inserted comes out clean. If the top is already brown enough, loosely place aluminium foil over it so it does not burn.

8. Let the banana bread cool completely before slicing.

https://sugarfreelondoner.com/low-carb-sugar-free-banana-bread/