1 1/2 cups packed pitted dates
1/2 cup peanut butter
1/2 cup rolled oats
1. If your dates are not sticky and moist, soak in warm water for 10 minutes and then drain. Otherwise, proceed to step 2.
2. Add dates to a food processor and pulse until only small bits remain. You want the dates to clump into a ball.
3. Add peanut butter and oats and pulse a few more times until incorporated, stirring and scraping down sides as needed.
4. Transfer to a parchment-lined 8x8 dish and press down until flat. Transfer to freezer to set.
5. Slice into 8-10 bars and store in the fridge or freezer to keep fresh.
6. Will keep in the fridge for several weeks and in the freezer for up to a couple months or more.
https://minimalistbaker.com/3-ingredient-peanut-butter-granola-bars/
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