Yield: 1/2 cup
1/4 cup tahini
1 tbsp miso paste
1 tbsp lemon juice
freshly ground pepper
1/4 cup warm water
1. Mix tahini, miso paste, lemon juice, and pepper in a jar until it forms a smooth paste.
2. Gradually add the water. Add more water if a thinner consistency is preferred. The dressing will thicken as it sits.
3. Store in the refrigerator for up to a week.