2 cups almond flour
2 tsp baking powder
1/2 tsp salt
2 eggs, beaten
1/3 cup butter (or coconut oil), melted
1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
2. In a large bowl, mix dry ingredients together. Stir in wet ingredients.
3. Scoop tablespoonfuls of dough onto prepared baking sheet. Form into rounded biscuit shapes (flatten slightly with your fingers).
4. Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
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