Lemon Poppyseed Cookies

Yield: 12 cookies

1/4 cup coconut oil, melted and cooled

1/3 cup sugar

1 egg

1/2 tbsp lemon juice

1/4 tsp almond extract⠀

zest of 1 lemon

1 cup almond flour

2 tbsp coconut flour

1 tbsp poppy seeds

1/4 tsp baking soda⠀

1/4 tsp salt

1/4 cup granulated sugar (optional for rolling the cookies)

Glaze:

1/2 cup powdered sugar

1 tbsp lemon juice, plus more if necessary

1 tsp lemon zest

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In a large bowl, mix together the wet ingredients - coconut oil, sugar, egg, lemon juice, almond extract, and lemon zest. Mix until smooth.

3. Add in the almond flour, coconut flour, poppy seeds, baking soda, and salt. Stir to combine.

4. Let dough sit for 5 minutes.

5. Roll into 12 balls. Optional: roll each ball in a bit of sugar. Place cookies 2 inches apart on baking sheet. Gently flatten slightly with your hand.

6. Bake for 9 to 11 minutes. Let cool completely on baking sheet.

7. To make the glaze, mix together the powdered sugar, lemon juice, and lemon zest until smooth. Spoon about a 1/2 tablespoon over each cookie.

https://www.ambitiouskitchen.com/paleo-lemon-poppyseed-cookies/