Tofu "Feta"

Yield: 1 1/2 cups

1 block extra firm tofu

1 tsp salt

1 tbsp oregano

1 tsp basil

1/4 cup lemon juice

1/2 cup apple cider vinegar

1/2 cup water

2 tbsp olive oil

1 tsp salt

1. Cube the tofu, and lay the cubes on paper towels. Place more paper towels on top and put something heavy on top to press out some of the liquid. Let sit for at least 30 minutes.

2. Preheat oven to 350F. Line a baking sheet with parchment paper.

3. Place the tofu cubes in a single layer onto prepared baking sheet. Sprinkle with salt. Bake for about 15 minutes, to dry out the tofu.

4. In the meantime, in a medium bowl, combine all other ingredients. Whisk to combine.

5. Add the tofu and stir, making sure all the tofu is coated and soaking in the liquid. Marinate in the fridge for at least 3 hours, or over night.

https://www.rabbitandwolves.com/vegan-watermelon-mint-and-feta-bites/