Coconut Matcha Muffins

Yield: 12

1/2 cup coconut flour

1/2 cup almond flour

1/2 tsp salt

1/2 tsp baking soda

3 tbsp matcha green tea powder

1/4 cup coconut sugar

3 eggs

1 egg white

1 tbsp maple syrup

1/2 cup unsweetened almond milk

2 tsp vanilla extract

1/2 cup shredded coconut

1/4 cup coconut oil, melted

1. Preheat oven to 350F. Line a 12 cup standard muffin tin with non-stick liners.

2. In a small bowl, whisk together the flours, salt, baking soda, matcha powder, shredded coconut, and coconut sugar.

3. In a separate, larger bowl, beat the wet ingredients until frothy.

4. Pour the dry ingredients into the wet and stir to combine.

5. Spoon the mixture equally into tins and bake for 20 to 22 minutes. Muffins are done when a toothpick inserted into the center, comes out clean.

http://www.thewheatlesskitchen.com/grain-free-matcha-coconut-muffins/

Matcha Almond Cookies

Yield: 12-15 cookies

2 cups almond flour

2 tsp matcha powder

1/2 tsp baking soda

1/8 tsp salt

1/4 cup maple syrup

3 tbsp coconut oil, melted

1 tsp apple cider vinegar

1/4 tsp peppermint extract

3/4 cup chocolate chips

1. Preheat the oven to 350F. Line a baking sheet with parchment paper.

2. In a large bowl, stir together the almond flour, matcha powder, baking soda, salt, maple syrup, coconut oil, apple cider vinegar, and peppermint extract.

3. Once a smooth and sticky batter is formed, fold in the chocolate chips.

4. Scoop the dough onto a lined baking sheet, making roughly 12 to 15 cookies. Press the mounds with your finger tips to shape them.

5. Bake about 10 to 12 minutes, or until lightly golden around the edges.

6. Cool for at least 15 minutes before serving.


https://detoxinista.com/matcha-mint-chocolate-chip-cookies-vegan-paleo/