2 cups almond flour
2 tsp matcha powder
1/2 tsp baking soda
1/8 tsp salt
1/4 cup maple syrup
3 tbsp coconut oil, melted
1 tsp apple cider vinegar
1/4 tsp peppermint extract
3/4 cup chocolate chips
1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
2. In a large bowl, stir together the almond flour, matcha powder, baking soda, salt, maple syrup, coconut oil, apple cider vinegar, and peppermint extract.
3. Once a smooth and sticky batter is formed, fold in the chocolate chips.
4. Scoop the dough onto a lined baking sheet, making roughly 12 to 15 cookies. Press the mounds with your finger tips to shape them.
5. Bake about 10 to 12 minutes, or until lightly golden around the edges.
6. Cool for at least 15 minutes before serving.