Wednesday, February 28, 2018

Coconut Turmeric Muffins

Yield: 10

6 eggs
1/2 cup coconut milk
1/3 cup maple syrup
1 tsp vanilla extract
7/8 cup coconut flour
1/2 tsp baking soda
2 tsp turmeric
1/2 tsp ginger powder
pinch salt and pepper

1. Preheat oven to 350F. Prepare a muffin tin with muffin liners.
2. In a large mixing bowl, combine eggs, coconut milk, maple syrup, and vanilla extract. Whisk until well combined and the eggs begin to bubble.
3. In a small bowl, sift together coconut flour, baking soda, turmeric, ginger powder, salt, and pepper.
4. Slowly stir the dry ingredients into the wet until the batter is smooth and thick.
5. Transfer the batter to a prepared muffin tin, dividing the batter evenly.
6. Bake for 25 minutes, or until slightly browned around the edges.
7. Remove muffins from the oven, and transfer to a wire rack to cool.

No comments:

Post a Comment