Thursday, February 1, 2018

Salsa Verde

Yield: 1/2 cup

1/2 cup flat leaf parsley
1/2 cup cilantro
1/2 cup dill
1/4 cup basil
2 tbsp capers
1 tbsp lemon juice
1 clove garlic, minced
1/2 cup olive oil
salt, to taste, if needed

1. Put all the ingredients, except the salt, into a blender and blend till smooth.
2. Taste and add salt if necessary (probably not needed).

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