Mexican Shrimp Skillet

Yield: 4-6 servings

1 tbsp olive oil

1 small onion, chopped

1 small jalapeno pepper, seeded, finely chopped

1 red bell pepper, chopped

3 cloves garlic, minced

2 tsp chili powder

1 tsp ground cumin

1 tsp ground coriander

salt and pepper

20 oz shrimp, peeled and deveined

1/4 cup cilantro, chopped

juice of 1 lime

1. In a large skillet, heat olive oil over medium heat.

2. Add shrimp pan in an even layer and cook 1 to 2 minutes per side, until just cooked through. Remove from heat. Cook in batches if necessary.

3. To the same pan, add onion and peppers and sauté 5 to 7 minutes, until tender.

4. Add garlic and seasonings and sauté an additional 30 seconds.

5. Add shrimp back to pan. Toss with cilantro and lime juice.

6. Serve immediately over rice or quinoa, or in tacos.

https://www.familyfoodonthetable.com/quick-easy-mexican-shrimp-skillet/

Pad Thai

Yield: 1-2 servings

4 oz rice noodles

2 tbsp coconut oil

4 medium-sized shrimp, shelled and de-veined

2 oz firm tofu, cut into slices

1 large egg

1/2 onion, diced

1 clove garlic, finely minced

1/2 cup bean sprouts

2 green onions, thinly sliced

2 tbsp crushed peanuts

lime wedges

Sauce:

1 tbsp tamarind paste

2 tbsp fish sauce

2 tbsp maple syrup

1 tbsp tamari

1/2 teaspoon chili powder

1 tbsp rice vinegar


1. In a large bowl, soak the noodles in cold water for 15 minutes or until softened.
2. In a small bowl, combine all the sauce ingredients. Set aside.

3. In a large skillet, heat the oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook about 2 minutes on each side, until pink and cooked through. Remove from heat.

4. In the same skillet, sear the tofu on each side. Remove from heat.
5. Scramble the egg and cook in the same skillet. Remove from heat.
6. Saute the onion and garlic in the same skillet.
7. Once onions have softened, add the noodles. Stir continuously until noodles are cooked through.
8. Add the shrimp, tofu, scrambled egg, bean sprouts, and sauce. Cook for 1 to 2 minutes.
9. Garnish with green onion, peanut, and lime wedges. Serve immediately.


http://rasamalaysia.com/pad-thai/2/