Tuesday, November 15, 2016

Jerk Chicken

Yield: 4 servings

1-1/2 lbs boneless, skinless chicken thighs
1/2 tsp salt
1 tsp freshly ground black pepper
1/4 tsp ground turmeric
1/4 tsp cayenne pepper
1/4 tsp chilli powder
1/4 tsp garlic powder
1 tsp ground cumin
1 tsp dried thyme (or 1/2 teaspoon ajwain seeds)
1 tsp bright red paprika
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
2 tbsp brown sugar
3 tbsp olive oil 
1 tbsp soy sauce (or tamari)
juice of 1 lime

1. Preheat the oven to 350F. 
2. In a small bowl, mix together the spices. 
3. In a separate bowl, mix the spice mix with the wet ingredients.
4. Add the chicken and mix well. Set aside for 10 minutes. 
5. Place on a sheet pan and bake for 20 minutes or until cooked through. 

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