Chocolate Chunk Oatmeal Cookies

Yield: 24

1 1/4 cup oats

1 1/3 cup all-purpose flour

1 tsp baking soda

1/4 tsp salt

1 cup butter

3/4 cup dark brown sugar

2 eggs

2 tsp vanilla extract

3/4 cup shredded coconut

3.5 oz semi-sweet 70% chocolate, coarsely chopped

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In large bowl, whisk together oats, flour, baking soda, and salt. Set aside.

3. In bowl of an electric mixer, beat butter and brown sugar together until smooth.

4. Add in eggs and vanilla. Beat again for 2 minutes or until smooth.

5. Add oat mixture to the wet ingredients, mixing until well combined.

6. Gently add in coconut and chocolate chunks.

7. Drop dough with cookie scoop or by large rounded tablespoons onto prepared sheet. Bake for 9 to 11 minutes, or until edges just begin to turn a golden brown.

8. Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling.

https://www.ambitiouskitchen.com/chewy-chocolate-chunk-coconut-oatmeal-cookies-made-with-coconut-oil/