1 cup packed Italian parsley
2 cloves garlic, minced
zest and juice of 1 lemon
1/2 cup olive oil
salt and pepper, to taste
pinch red pepper flakes
1. Place parsley, garlic, and zest in a food processor and pulse until chopped.
2. Add lemon juice, oil, salt, and pepper. Pulse again, until uniformly combined but not too smooth.
3. Add chili flakes for a touch of heat.
Store in a jar in the fridge for up to 1 week.
https://www.feastingathome.com/gremolata-recipe/
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