Wednesday, November 13, 2019

Grainy Mustard Glazed Fish

Yield: 4 servings

1 1/2 tbsp grainy mustard
1 tbsp apple cider vinegar
juice of 1/2 a lemon
1 tbsp maple syrup
1/2 tbsp olive oil
salt and pepper
optional: 1/2 tsp sambal oelek
4 fillets salmon

1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. In a small bowl, prepare the glaze by mixing together all ingredients (except salmon).
3. Place salmon fillets onto prepared baking sheet. Spoon glaze evenly over the fillets.
4. Bake for 10 minutes.


https://www.freshprep.ca/recipes/771

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