1 cup mashed butternut squash (and yam)
2 cups cooked quinoa (1 cup uncooked)
1/4 onion, diced
2 cloves garlic, minced
1 egg
1/4 cup almond flour
1/6 cup coconut flour
2 tbsp nutritional yeast
1/2 tsp cumin
1/2 tsp thyme
1/2 tsp red chili flakes
salt and pepper
1. Preheat oven to 350F. Line a baking tray with parchment paper.
2. In a small pan, sweat the onion and garlic for a few minutes. Remove from heat.
3. In a large bowl, combine all ingredients.
4. Form into patties and place on prepared baking sheet.
5. Bake for 30 minutes, flipping patties halfway through.
6. Serve with cranberry sauce.
https://www.ambitiouskitchen.com/butternut-squash-quinoa-patties-cranberry-orange-sauce/
No comments:
Post a Comment