Monday, July 25, 2016

Lemongrass Pork Meatballs

Yield: 4 servings

3-4 cloves garlic
1 stalk lemongrass, roughly chopped
2 tbsp fish sauce
1 tbsp sugar
1/4 cup green onion, roughly chopped
1/4 cup cilantro
1 pound ground pork

1. Place garlic, lemongrass, fish sauce, and sugar into blender or food processor and process until garlic and lemongrass is very finely minced.
2. Add the green onion, cilantro, and pork and pulse until the mixture is combined.
3. Roll into 20-24 meatballs.
4. Bake in 375F degree oven for approximately 20 minutes, flipping meatballs halfway through baking, or until meatballs are golden brown and cooked through.

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