Yield: 1 cup
1/4 cup tahini
1/2 cup lemon juice (about 3 large lemons)
1 tbsp apple cider vinegar
1 small clove garlic, finely minced
2 tbsp nutritional yeast
1/3 cup olive oil
salt and pepper, to taste
1. In a small food processor or blender, add all ingredients and process until smooth.
2. Dressing will keep in an airtight container in the fridge for a week. It will thicken as it sits. Stir well before use. Can also be frozen for up to 1 month.
Oh She Glows Every Day