Avocado Cilantro Dressing

Yield: 1/2 cup

1 small ripe avocado

1 cup cilantro

juice of 2 limes

1/3 cup olive oil
1 tbsp maple syrup

1/4 tsp cumin

1/4 tsp salt 

water to thin

1. Add all ingredients except the water to a blender. Process until smooth.
2. Add water to thin and scrape down sides as needed.
3. Leftovers store well in a covered container in the fridge for up to several days.


https://minimalistbaker.com/mexican-quinoa-salad-cups-with-creamy-cilantro-lime-dressing/