Tuesday, July 25, 2017

Avocado Cilantro Dressing

Yield: 1/2 cup

1 small ripe avocado
1 cup cilantro
juice of 2 limes
1/3 cup olive oil
1 tbsp maple syrup
1/4 tsp cumin
1/4 tsp salt 
water to thin

1. Add all ingredients except the water to a blender. Process until smooth.
2. Add water to thin and scrape down sides as needed.
3. Leftovers store well in a covered container in the fridge for up to several days.


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