Thursday, July 20, 2017

Salted Almond Butter Cookies

Yield: 16

1 cup almond flour
1/2 cup almond butter
1 cup pitted medjool dates
1 tsp vanilla extra
1 tsp lemon juice
1/4 tsp sea salt

1. Add all ingredients to a food processor, and process until a thick dough is formed that clumps together. 
2. Roll dough into balls, then flatten into cookies with a fork. 
3. Sprinkle with sea salt.
4. Cookies will keep in the fridge for up to 10 days.

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