Thursday, July 13, 2017

Lemon Dill Hummus Sauce

Yield: 1/2 cup

1/3 cup hummus
2 tbsp lemon juice
1 large clove garlic, finely minced
1 tbsp fresh dill
salt and pepper
1-2 tbsp water, to thin

1. In a small mixing bowl, whisk together hummus, lemon juice, garlic, dill, and salt and pepper.
2. Add only enough water to thin until pourable.

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