Friday, November 3, 2017

Mango Salsa

Yield: 2 cups

1 mango, diced
1 avocado, chopped
1 shallot, finely diced
3 tbsp cilantro, chopped
zest and juice of 1 lime
1 tbsp olive oil
salt and pepper

1. In a large bowl, stir together all ingredients until combined.

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