Wednesday, November 8, 2017

Sausage, Apple, and Brussel Sprout Sheet Pan Bake

Yield: 4-6 servings

1 onion, thinly sliced
3 cloves garlic, thinly sliced
1/2 head green cabbage, thinly sliced
1 lb brussel sprouts, halved or quartered
1 apple, diced
4 sausages, cut into 1-inch pieces
1/4 cup olive oil
1 tsp fennel seeds
1/2 tsp paprika
3 sprigs of fresh thyme
salt and pepper

1/2 shallot, finely minced
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp grainy mustard
1 tbsp honey
1 tbsp fresh dill,  finely chopped
salt and pepper

1. Preheat oven to 400F. Line a sheet pan with parchment paper.
2. Place onion, garlic, cabbage, brussel sprouts, apple, and sausage onto prepared sheet pan.
3. Toss everything together with olive oil, fennel seeds, paprika, thyme, and salt and pepper.
4. Bake for 15 minutes. Stir, and bake for another 5 to 10 minutes, until sausage is cooked and vegetables are tender. 
5. Meanwhile, prepare the dressing by combining all ingredients and whisking vigorously until the mixture emulsifies.
6. Pour the dressing over the sheet pan before serving.

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