Blueberry Bran Muffins

Yield: 12

1 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1 tsp salt

3/4 cup Greek yogurt

1/4 cup coconut oil

1/4 cup olive oil

1/2 cup sugar

1/2 cup honey

2 eggs, lightly beaten

1 tsp vanilla extract

2 1/2 cups wheat bran

1 1/2 cups fresh blueberries

1. Preheat the oven to 350F. Line a 12-cup muffin tin with paper liners.

2. In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt.

3. In a large bowl, whisk together the yogurt, coconut oil, olive oil, sugar, honey, eggs, and vanilla.

4. Add the dry ingredients to the wet ingredients, stirring just until combined.

5. Gently stir in the wheat bran and blueberries until combined.

6. Scoop the batter into the muffin cups. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

https://www.foodnetwork.com/recipes/ina-garten/blueberry-bran-muffins-4720585