1 cup almond butter
4 tbsp cocoa powder
1/2 cup granulated sweetener (erythritol or monkfruit)
1 egg
3 tbsp almond milk, if needed
1/4 cup (sugar free) chocolate chips
1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. In a bowl, mix almond butter, cocoa powder, granulated sweetener, and the egg with a fork until well-combined.
3. If the mix is crumbly, thin it with almond milk. Start with one tablespoon and add up to three tablespoons if needed. The batter should look fudgy and soft, but not runny.
4. Add chocolate chips and stir to combine.
5. Roll dough into balls and press them into cookies. Place on the prepared baking sheet.
6. Bake 10 to 12 minutes until the tops of the cookies begin to show little cracks. They will be very soft when straight out of the oven. Let them cool completely before handling.
https://sugarfreelondoner.com/almond-butter-brownie-cookies/
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