Yield: 30 mini cookies
6 tbsp tahini paste
1/4 tsp sea salt
1/3 cup maple syrup
1 1/2 cups oats
1 tbsp cinnamon
1/3 cup mini chocolate chips
1. Preheat oven to 350F. Line a baking sheet with parchment paper.
2. Combine all ingredients together in a large mixing bowl. Make sure the tahini is evenly spread throughout the cookies.
3. Drop 1 tablespoon spoonfuls onto baking sheet.
4. Bake for 10-12 minutes or until edges are golden brown.
5. Let cool slightly then transfer to a cooling rack.