3/4 cup walnuts
2/3 cup pitted dates
1/4 tsp cinnamon
1/8 cup coconut flakes
1/2 tsp vanilla bean powder
1/4 cup cocoa powder
pinch sea salt
pinch cayenne
2/3 cup pitted dates
1/4 tsp cinnamon
1/8 cup coconut flakes
1/2 tsp vanilla bean powder
1/4 cup cocoa powder
pinch sea salt
pinch cayenne
1. Grind the walnuts in a food processor until they are a fine powder.
2. Add the dates and process for 1 to 2 minutes.
3. Add all remaining ingredients and blend well for 1 to 2 more minutes. The mixture will easily form shape when you roll it into your hands.
4. Shape small 1-inch brownies. Top with coconut flakes, nuts, or a drizzle of honey.
5. Place into the freezer for about 10 minutes or until firm.
6. Brownies can be consumed immediately, or kept in the freezer for storing.
2. Add the dates and process for 1 to 2 minutes.
3. Add all remaining ingredients and blend well for 1 to 2 more minutes. The mixture will easily form shape when you roll it into your hands.
4. Shape small 1-inch brownies. Top with coconut flakes, nuts, or a drizzle of honey.
5. Place into the freezer for about 10 minutes or until firm.
6. Brownies can be consumed immediately, or kept in the freezer for storing.
http://mikaelareuben.com/recipes/no-bake-brownie/
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