Greek Rice Pilaf

Yield: 2 cups

2 tbsp butter

1⁄2 cup onion, chopped

1 cup long grain rice

2 cups vegetable broth

1/4 cup lemon juice

2 tbsp parsley, chopped

1. In a heavy saucepan over medium heat, saute onion in butter until tender.

2. Add rice and cook, stirring, for 2 minutes.

3. Add broth and lemon juice and bring to a boil.

4. Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.

5. Fluff rice with fork and stir in chopped parsley.