Sunday, February 5, 2017

Cilantro Lime Coconut Dressing

Yield: 3/4 cup

1/2 cup cilantro
1 tsp lime zest
1/4 cup lime juice
1/4 cup coconut milk
1/2 tsp salt
1/2 tsp maple syrup
1/2 tsp dijon mustard
1 jalapeƱo pepper, seeded and roughly chopped
1/4 cup coconut oil, melted

1. Combine all ingredients except coconut oil in a blender. Puree until smooth.
2. With motor running, slowly drizzle in coconut oil until an emulsion forms.
3. Use dressing immediately or refrigerate for up to 3 days (allow to come to room temperature before serving).

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