1/2 cup pitted black olives
3/4 cup pitted green olives
zest and juice of 1 lemon
1 cup cilantro, roughly chopped
1 cup flat leaf parsley, roughly chopped
1/2 cup olive oil
1 shallot, roughly chopped
2 cloves garlic, minced
salt and pepper
1. Place all ingredients into a food processor and pulse a few times to combine, keeping it chunky.
https://autoimmunewellness.com/turmeric-salmon-brochettes-with-a-chunky-tapenade-relish/
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