1/2 cup sunflower seeds, soaked for at least one hour
2 tbsp nutritional yeast
1 clove garlic, minced
1/2 tsp turmeric
1 tbsp tomato paste
1 tbsp apple cider vinegar
1/2 tsp cumin
1/2 tsp chili powder
1 tsp maple syrup
1/2 cup water
1 tbsp olive oil
1/4 cup fresh lemon juice
salt and pepper, to taste
hot sauce, to taste
1. Combine all ingredients in an upright blender and blend on high for a full minute, or until completely smooth. If the sauce seems too thick, blend it with an extra splash or two of water until it is at the consistency desired. Scrape the sauce into a glass jar, seal it tight, and store in the refrigerator for up to 1 week.
http://thefirstmess.com/2016/01/07/vegan-special-sauce-a-roasted-broccoli-bowl-recipe/
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