Apple Coffee Cake

Yield: 1 8x8 pan

2 large eggs

1/4 cup coconut oil

1/2 cup honey (or maple syrup)

1/2 tsp apple cider vinegar (or lemon juice)

2 cups almond flour

1/2 tsp baking soda

1/4 tsp salt

Topping:

1 Granny Smith apple, peeled, finely chopped

1/4 cup coconut oil, softened

1/4 cup coconut sugar

2 tbsp ground cinnamon

1/3 cup walnuts, chopped

1. Preheat the oven to 350F. Line an 8-inch square baking pan with parchment paper.

2. Add all batter ingredients to a blender or a food processor. Blend until well combined. The batter will be very thick. Transfer batter to the prepared baking pan and smooth into an even layer.

3. In a bowl, stir together the topping ingredients until well combined. Distribute topping over the cake, gently pressing the apples into the cake batter.

4. Bake for 25 minutes. Turn heat off and keep the cake in the oven an additional 15 minutes, until the center feels firm when poked. Remove from the oven and allow cake to cool 30 minutes before cutting and serving.

https://www.theroastedroot.net/apple-coffee-cake-paleo/