Saturday, September 14, 2019

Avocado Aioli

Yield: 1 1/2 cups

2 avocados
1/2 cup sour cream
2 tbsp basil, chopped
1 tbsp garlic, minced
2 tbsp lemon juice
2 tbsp lime juice
1 serrano chile or jalapeƱo, minced
1 small shallot, minced
salt and pepper

1. In a medium bowl, coarsely mash the avocados with a fork.
2. Fold in remaining ingredients.


https://www.foodandwine.com/recipes/avocado-aioli

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