Banana Zucchini Muffins

Yield: 12 muffins

1 1/4 cup shredded zucchini (from 1 medium zucchini)

1 cup mashed banana (from 2 bananas)

3/4 cup cashew butter

1/4 cup maple syrup

2 eggs

1 tsp vanilla extract

2/3 cup coconut flour

1 tsp baking soda

1/4 tsp salt

1. Preheat oven to 350F. Line a muffin tin with muffin liners.

2. Squeeze shredded zucchini of excess moisture with a paper towel.

3. In a large bowl, add zucchini, banana, cashew butter, maple syrup, eggs, and vanilla. Mix until smooth and well combined.

4. Add the dry ingredients (coconut flour, baking soda, and salt) to the wet ingredients. Mix until combined.

5. Divide batter evenly between muffin cups. Bake for 22 to 27 minutes, or until toothpick comes out clean.

https://www.ambitiouskitchen.com/paleo-banana-zucchini-muffins/