Banana Bread

Yield: 1 loaf

2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 cup sugar

4 very ripe bananas

1 tsp vanilla

1/2 cup coconut oil

1 tsp cinnamon

1. Preheat the oven to 350F. Line a 9-by-5-inch loaf pan with parchment paper.

2. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, cream together the eggs and sugar.

4. Stir in the mashed bananas, vanilla, oil, and cinnamon.

5. Stir in the flour mixture, a third at a time, until just combined.

6. Pour the batter into prepared loaf pan. Bake for about 1 hour.

https://www.foodnetwork.com/recipes/banana-bread-recipe2-1957821