1 large bunch dandelion greens
1 handful cilantro or mint leaves
1/2 cup olive oil
3 cloves garlic, minced
1/2 tsp salt
juice of 1/2 lemon
1. Wash the dandelion greens in a colander, removing any leaves or stems that are expired or wilted.
2. Place in a food processor with the remaining ingredients. Process until desired consistency is reached, adding additional olive oil if the mixture is too thick.
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