1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup plain yogurt
1 cup sugar
3 eggs
zest of 2 lemons
1/2 tsp vanilla extract
1/2 cup coconut oil, melted
1. Preheat the oven to 350F. Line a loaf pan with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, and vanilla.
4. Slowly whisk the dry ingredients into the wet ingredients.
5. With a rubber spatula, fold the coconut oil into the batter.
6. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
7. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan to cool completely.
https://www.foodnetwork.com/recipes/ina-garten/lemon-yogurt-cake-recipe-1947092
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