Chocolate Chip Cookies (Keto)

Yield: 12

1/2 cup salted butter, melted

3/4 cup erythritol

1 tsp vanilla extract

1 egg

1 1/2 cups almond flour

1/2 tsp baking powder

1/4 tsp salt

3/4 cup sugar-free chocolate chips

1. Preheat the oven to 350F. Line a baking sheet with parchment paper.

2. In a medium mixing bowl, combine the butter and erythritol. Stir to combine.

3. Add the vanilla and egg. Stir to combine.

4. Add the almond flour, baking powder, and salt. Stir to combine.

5. Add the chocolate chips. Stir to combine.

6. Divide and shape the dough into 12 balls (or use a small ice cream scoop). Place on prepared baking tray, and bake for 10 minutes.

7. Allow to cool fully before serving. Keep in an airtight container for up to 7 days.

https://www.fatforweightloss.com.au/keto-chocolate-chip-cookies/