Thursday, September 7, 2017

Dill Tofu Dressing

Yield: 1 1/2 cups

1 cup silken firm tofu
3 tbsp dill
3 tbsp maple syrup or honey
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
2 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp spicy mustard 
water to thin

1. Add all ingredients except water to a blender and blend until well combined. Scrape down sides as needed. If having trouble blending, add water one tablespoon at a time until it has enough liquid to churn properly.
2. Serve with pasta salad.

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