Dill Tofu Dressing

Yield: 1 1/2 cups

1 cup silken firm tofu

3 tbsp dill

3 tbsp maple syrup or honey

1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

2 tbsp white wine vinegar

2 tbsp olive oil

1 tbsp spicy mustard 

water to thin

1. Add all ingredients except water to a blender and blend until well combined. Scrape down sides as needed. If having trouble blending, add water one tablespoon at a time until it has enough liquid to churn properly.
2. Serve with pasta salad.

https://minimalistbaker.com/vegan-macaroni-salad/