Friday, September 22, 2017

Spinach and Basil Egg Wraps

Yield: 3

6 eggs
2 cups spinach
6 basil leaves
1 tsp coconut oil
salt and pepper

1. Add all ingredients to the food processor or blender. Puree on high until it becomes a thin, smooth, green mixture.
2. In a medium non-stick pan, heat some olive oil over medium-high heat. Pour in one-third of the mixture and swirl it around the pan like a crepe.
3. Let it cook for 1 to 2 minutes, then carefully flip and cook on the other side.
4. Repeat with the rest of the mixture. Serve with desired fillings.

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