Wednesday, October 18, 2017

Almond Butter Chocolate Chunk Cookies

Yield: 15

1 cup almond butter 
1/3 cup honey or maple syrup
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/3 cup dark chocolate bar, coarsely chopped 
sea salt, for sprinkling
15 almonds for topping

1. Preheat oven to 350F. Line a baking sheet with parchment paper. 
2. In a medium mixing bowl, beat together almond butter, honey or maple syrup, egg, vanilla, baking soda, and salt until smooth and creamy.
3. Fold in chocolate chunks.
4. Drop tablespoon sized balls of dough onto prepared baking sheet. Top each cookie with sea salt and an almond.
5. Bake for 7 to 8 minutes or until cookies turn a slightly golden brown.
6. Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely.

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