Wednesday, October 25, 2017

Chili Lime Steak Tacos

Yield: 4 servings

1 1/2 lb flank steak
juice of 2 limes
zest of 1 lime
1 tsp maple syrup
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika 
1/2 tsp garlic powder
1/2 tsp dried oregano
1/8 tsp ground cinnamon
salt and pepper

1. Place the flank steak in a shallow baking dish. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
2. Meanwhile, in a small bowl, combine lime zest, maple syrup, and all spices.
3. Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
4. Preheat grill to high heat. Place steak directly on the grill and cook for 5 minutes on each side.
5. Remove from grill and let steak rest on a cutting board, covered with foil, for 10 minutes.
6. Cut the steak into strips, against the grain.
7. Serve warm on corn tortillas topped with red onion, avocado, cilantro, and lime.

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