Wednesday, October 25, 2017

Mediterranean Chickpea Salad

Yield: 4 servings

Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 clove garlic, finely minced
1 tsp dijon mustard
1 tsp thyme
1 tsp oregano
salt and pepper

Salad:
1 can chickpeas, drained and rinsed
2 cups romaine lettuce, chopped
1 cucumber, chopped
1 shallot, finely diced
1 red pepper, diced
1/4 cup olives, chopped
3/4 cup artichoke hearts
1/4 cup sundried tomatoes, julienne
1/4 cup salami or pepperoni, thinly sliced (optional)
1/4 cup asiago cheese, cubed (optional)

1. Prepare the dressing by combining all ingredients in a small jar. Shake well.
2. In a large bowl, combine all salad ingredients.
3. Toss with dressing and serve immediately.


https://www.foodiecrush.com/italian-chopped-salad-with-marinated-chickpeas/
https://fosterfarmsturkey.com/recipes/mediterranean-chickpea-and-turkey-salad-with-grilled-flatbread/

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