Ginger Molasses Cookies

Yield: 12

1/4 cup coconut oil, melted, cooled 

1/4 cup coconut sugar

2 tbsp molasses

1 egg

1 tsp vanilla extract

1 cup almond flour

1/4 cup coconut flour

1/2 tsp baking soda

3/4 tsp ground ginger

1/2 tsp cinnamon

1/2 tsp allspice

1/4 tsp salt

organic cane sugar for rolling, if desired

1, Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In a large bowl, mix together coconut oil, coconut sugar, molasses, egg and vanilla extract. 

3. Add in almond flour, coconut flour, baking soda, spices and salt. Mix well to form a dough.

4. Roll dough into balls. Roll in sugar if using, then place on prepared baking sheet. Gently flatten the dough with your hand or the back of a glass.
5. Bake for 8 - 11 minutes. Allow to cool on cookie sheet for before transferring to a wire rack to finishing cooling.


http://www.ambitiouskitchen.com/2016/12/paleo-ginger-molasses-cookies/