Tuesday, October 3, 2017

Ginger Molasses Cookies

Yield: 12

1/4 cup coconut oil, melted, cooled 
1/4 cup coconut sugar
2 tbsp molasses
1 egg
1 tsp vanilla extract
1 cup almond flour
1/4 cup coconut flour
1/2 tsp baking soda
3/4 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp salt
organic cane sugar for rolling, if desired

1, Preheat oven to 350F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together coconut oil, coconut sugar, molasses, egg and vanilla extract. 
3. Add in almond flour, coconut flour, baking soda, spices and salt. Mix well to form a dough.
4. Roll dough into balls. Roll in sugar if using, then place on prepared baking sheet. Gently flatten the dough with your hand or the back of a glass.
5. Bake for 8 - 11 minutes. Allow to cool on cookie sheet for before transferring to a wire rack to finishing cooling.


No comments:

Post a Comment