Wednesday, October 18, 2017

Sauteed Radishes with Mint

Yield: 2-3 servings

1 tbsp olive oil
1 tbsp butter
1 bunch radishes, trimmed, cut lengthwise into 1/2-inch wedges
salt and pepper
2 tbsp mint, roughly chopped

1. In a large saute pan, heat oil and butter over medium heat.
2. Add radishes to pan and toss to coat. Season with salt and pepper. Cook for 8 to 10 minutes, tossing frequently, until radishes are tender and slightly caramelized.
3. Let cool slightly and sprinkle with mint.

CSA email - April 28

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