Thursday, April 27, 2017

Cashew Cheese Sauce

Yield: 1 cup

1 cup cashews
juice of 1 lemon
1 tbsp nutritional yeast
1/4 cup water
salt and pepper

1. Combine all ingredients in a blender and process on high until totally smooth.


https://deliciouslyella.com/salad/

No comments:

Post a Comment