Tuesday, April 11, 2017

Spicy Peanut Sauce

Yield: 1/2 cup

1/3 cup peanut butter (or almond butter or cashew butter)
2 tbsp tamari 
1 tbsp maple syrup 
2 tbsp lime juice
1 Thai red chilli, minced (or 1/4 tsp red pepper flake)
3 tbsp water to thin

1. Add peanut butter, tamari, maple syrup, lime juice, and chilli to a small mixing bowl. Whisk to combine.
2. Add water 1 tablespoon at a time until a semi-thick but pourable sauce is formed.
3. Store leftovers in the fridge for one week.


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